Giuseppe Ristorante Italiano

(973) 423-4006

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Order your take out Online

WE ARE OPEN FOR DINNER  and TAKEOUT 
click here to view  and order   OUR take-out menu

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we restarted our regular Sunday Hours

1pm  to  9pm

Giuseppe Ristorante Italiano

(973) 423-4006 

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Order Online

Restaurant Interior


Party Menus

Cold Appetizer with Tomato Sauce

Menu Number 1

Available for Lunch, Monday–Friday
Minimum of 25 People
Sodas Are Included
$32 Per Person, Plus Tax & 20% Gratuity

Appetizer

Bruschetta, Cheese, & Olives

First Course

Penne in a Tomato Basil Sauce or Penne in Vodka sauce
Our Signature Garden Salad

Choice of:

  • Roasted Chicken Breast, Mushroom, Smoked Bacon in a Madeira Sauce
  • Roasted Pork Tenderloin, Gorgonzola Sauce
  • Seared King Salmon With Pommery Mustard Sauce
  • All Main courses served with daily vegetable and roasted potatoes

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea

Menu Number 2

Available All Week Except Friday & Saturday Nights
Minimum 25 People
Sodas Are Included
$42 Per Person Plus Tax & 20% Gratuity

Appetizer

Bruschetta, Cheese, Olives, Fried Calamari, Tomato & Mozzarella

First Course

Penne in a Vodka Sauce or Penne in a tomato basil sauce
Our Signature Garden Salad

Choice of:

  • Roasted Chicken Breast Topped With Eggplant, Tomato & Mozzarella, Madeira Sauce
  • Veal Scaloppine With Market Mushroom in a Prosecco Sauce
  • Roasted Pork Loin in a Gorgonzola Sauce
  • Almond Crusted Norwegian Salmon, Limoncello Sauce
  • Battered Shrimp in a Cognac Mango Sauce
  • All main courses served with daily vegetable and roasted potatoes

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea

Menu Number 3

Available All Week Except Friday & Saturday Nights
Minimum 25 People
Sodas Are Included
$62 Per Person Plus Tax & 20% Gratuity

Appetizer

A Chef Selection of Hot & Cold Italian Delicacies

First Course

A Signature Salad with Strawberries, Almond, & Goat Cheese, Raspberry Vinaigrette
Penne In a Filetto di Pomodoro Sauce

Choice of:

  • Roasted Filet Mignon in Truffle Sauce
  • Veal Scaloppine With Market Mushroom in a Prosecco Sauce
  • Roasted Angus Sirloin, Cabernet Orange Sauce
  • Almond Crusted Norwegian Salmon, Limoncello Sauce
  • Battered Shrimp in a Cognac Mango Sauce
  • All main courses served with daily vegetable and roasted potatoes.

Dessert

Tiramisu or Fresh Fruit
Regular Coffee or Tea