Menu Number 1
Available for Lunch, Monday–Friday
Minimum of 25 People
Sodas Are Included
$32 Per Person, Plus Tax & 20% Gratuity
Appetizer
Bruschetta, Cheese, & Olives
First Course
Penne in a Tomato Basil Sauce or Penne in Vodka sauce
Our Signature Garden Salad
Choice of:
- Roasted Chicken Breast, Mushroom, Smoked Bacon in a Madeira Sauce
- Roasted Pork Tenderloin, Gorgonzola Sauce
- Seared King Salmon With Pommery Mustard Sauce
- All Main courses served with daily vegetable and roasted potatoes
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
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Menu Number 2
Available All Week Except Friday & Saturday Nights
Minimum 25 People
Sodas Are Included
$42 Per Person Plus Tax & 20% Gratuity
Appetizer
Bruschetta, Cheese, Olives, Fried Calamari, Tomato & Mozzarella
First Course
Penne in a Vodka Sauce or Penne in a tomato basil sauce
Our Signature Garden Salad
Choice of:
- Roasted Chicken Breast Topped With Eggplant, Tomato & Mozzarella, Madeira Sauce
- Veal Scaloppine With Market Mushroom in a Prosecco Sauce
- Roasted Pork Loin in a Gorgonzola Sauce
- Almond Crusted Norwegian Salmon, Limoncello Sauce
- Battered Shrimp in a Cognac Mango Sauce
- All main courses served with daily vegetable and roasted potatoes
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
Menu Number 3
Available All Week Except Friday & Saturday Nights
Minimum 25 People
Sodas Are Included
$62 Per Person Plus Tax & 20% Gratuity
Appetizer
A Chef Selection of Hot & Cold Italian Delicacies
First Course
A Signature Salad with Strawberries, Almond, & Goat Cheese, Raspberry Vinaigrette
Penne In a Filetto di Pomodoro Sauce
Choice of:
- Roasted Filet Mignon in Truffle Sauce
- Veal Scaloppine With Market Mushroom in a Prosecco Sauce
- Roasted Angus Sirloin, Cabernet Orange Sauce
- Almond Crusted Norwegian Salmon, Limoncello Sauce
- Battered Shrimp in a Cognac Mango Sauce
- All main courses served with daily vegetable and roasted potatoes.
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Dessert
Tiramisu or Fresh Fruit
Regular Coffee or Tea
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