WE ARE OPEN FOR LUNCH , DINNER and TAKEOUTclick here to view and order OUR take-out menu
Party Menu
Menu
Available all day Tuesday-Wednesday-Thursday- Sunday- Friday & Saturday only lunch from 12pm to 4pmMinimum 25 PeopleSodas Are Included$85 Per Person Plus Tax & 20% Gratuity
Appetizer
A Chef Selection of Hot & Cold Italian Delicacies
First Course
A Signature Salad with Strawberries, Almonds, & Goat Cheese, Raspberry VinaigretteRigatoni in our Cardinale sauce
Choice of:
- Roasted Filet Mignon in Truffle Sauce
- Roasted Rack of Lamb, Porto wine sauce
- Roasted Angus Sirloin, Cabernet Orange Sauce
- Almond Crusted Norwegian Salmon, Limoncello Sauce
- Pan seared branzino fillet in a Cognac Mango Sauce
- All main courses served with daily vegetable and roasted potatoes.
Dessert
Tiramisu or Ricotta Cake or Fresh Fruit with biscottiRegular Coffee or Tea